Ajwain/Carom (Whole)

Introducing the finest quality Ajwain Seeds, a culinary treasure that will elevate your dishes to new heights of flavor and aroma. Ajwain seeds, also known as carom seeds or bishop's weed, have been used for centuries in traditional Indian, Middle Eastern, and Mediterranean cuisines. With their unique taste and numerous health benefits, these seeds are a must-have addition to your pantry.

Our Ajwain Seeds are carefully selected from the best sources, ensuring purity and freshness. Each seed is rich in essential oils, imparting a distinct, slightly bitter and pungent flavor to your dishes. The seeds are small, oval-shaped, and dark brown in color, with a pleasantly strong fragrance that will awaken your senses.

When used in cooking, these seeds add a delightful twist to various dishes. They are commonly used in curries, lentil soups, pickles, bread, and savory snacks. Sprinkle a pinch of ajwain seeds over your vegetables or roast them lightly to release their aromatic oils, enhancing the overall taste and texture of your culinary creations.

Apart from their culinary benefits, Ajwain Seeds are known for their numerous health-promoting properties. They are believed to aid digestion, relieve stomach ailments, and act as a natural remedy for bloating and indigestion. In Ayurvedic medicine, they are considered to have antimicrobial, antioxidant, and anti-inflammatory properties.