Chinese-Style Fried Coating

Chinese-style fried coating is a versatile mixture of ingredients that is used to create a crispy and flavorful coating for fried foods such as chicken, shrimp, and vegetables. When the food is coated in the mixture and fried until golden brown, it creates a delicious and crunchy exterior that perfectly complements the tender and juicy interior.

This coating can be used to create a variety of popular Chinese dishes such as General Tso's Chicken, Sweet and Sour Shrimp, and Kung Pao Tofu. Our Chinese-style fried coating blend is made with high-quality, authentic ingredients and is perfect for anyone who loves the bold and flavorful tastes of Chinese cuisine.